Daily Menu
BURRATA
SPARGELSALAT, PINIENKERNE, BÄRLAUCH, AVOCADO, GETROCKNETE KIRSCHTOMATEN
burrata, asparagus salad, pine nuts, wild garlic, avocado, dried cherry tomatoes
16 €
___________
SPARGEL-KOKOSNUSS-CURRYCRÈMESUPPE
SPARGEL, HÄHNCHENBRUST, FINGERMAIS, KORIANDER
asparagus-coconut-curry cream soup, asparagus, chicken breast, mini corn, coriander
9 €
__________
RISOTTO
SPARGEL, PARMESAN, RADICCHIO, WILDER BROKKOLI
risotto, white asparagus, parmesan, radicchio, wild broccoli
18 €
___________
GEKOCHTER SPARGEL
KRÄUTER-KARTOFFELN, BÄRLAUCHPESTO, RÖSTZWIEBEL CRUNCH
SAUCE HOLLANDAISE oder NUSSBUTTER
cooked asparagus, herb potatoes, wild garlic pesto, roasted onions,
sauce hollandaise or melted butter
19 €
wahlweise mit / choose
WACHHOLDERSCHINKEN / juniper ham
+ 6 €
ITALIENISCHEN SCHWARZEN TRÜFFEL / italian black truffel
+ 7 €
5 ROTEN GARNELEN / 5 red prawns
+ 12 €
KLEINEM WIENER SCHNITZEL VOM KALB / small wiener schnitzel, veal
+ 12 €
KLEINEM FILET VOM KALB / small fillet of veal / 120g
+ 19 €
SURF & TURF
KALBSFILET, 2 GARNELEN / fillet of veal, 2 prawns
+ 24 €
Breakfast - served only on weekends and bank holidays
SWEET
plain yoghurt or »birchermuesli«, fruit salad,
croissant, homemade jam 12.5
HEALTHY
half avocado, tomato, cucumber, herb cottage
cheese, fruit salad, linseed, yoghurt with honey 11.5
BAVARIAN
2 white sausages, pretzel, sweet mustard 8.5
SMOKED SALMON
lemon, creamed horseradish, grissini 12.5
CLASSIC
ham, beer ham, salami, Serrano ham, liverwurst,
boiled organic egg, homemade jam 12.5
CHEESE
cheese selection, cream cheese, grapes, walnuts,
cooked organic egg, homemade jam 13.5
ENGLISH
2 organic fried eggs, 2 lamb sausages, grilled tomato,
baked beans, bacon 14.5
RUSTICAL
3 organic fried eggs, fried potatoes, parsley, bacon 12.5
STRAMMER MAX OR STRAMMER LAX
2 organic fried eggs, roasted sourdough bread, salad bouquet
with smoked ham 12.5
with smoked salmon 15.5
ACAI BOWL
Acai berry, oat milk, amaranth, granola,
coconut flakes, fresh fruits, bananas 12.5
PORRIDGE BOWL
apple, cinnamon, chia seeds, chopped pistachios,
almonds, fresh berries 12.5
BENEDICT BRIOCHE BURGER
2 organic onsen eggs, young spinach,
sauce hollandaise, brioche roll 12.5
with cooked ham 14.5
with smoked salmon 17.5
TOFU SCRAMBLED EGG
vegan scrambled tofu eggs, Kala Namak,
turmeric, baked smoked tofu bacon 11.5
TOPPINGS
tomatoes, herbs, mushrooms apiece 1.5
diced avocado 3
ÉTAGÈRE FOR TWO PERSONS
cooked ham, beer ham, salami, Serrano ham, liverwurst, cheese selection, smoked salmon,
creamed horseradish, boiled organic eggs, homemade jam, birchermuesli, fruit salad,
freshly squeezed orange juice, prosecco 49
with Moët & Chandon Brut Impérial 69
EGG DISHES
of 3 organic eggs
fried eggs - scrambled eggs - omelette apiece 6.5
EGG TOPPINGS
cooked ham, diced bacon, cheese, tomatoes, herbs,
mushrooms, sheep's cheese, mozzarella apiece 1.5
diced avocado, smoked salmon stripes apiece 3
YOGHURT MUESLI & CO
birchermuesli 6
plain yoghurt 4.5
soy yoghurt 5
fruit salad 5.5
small fruit salad 3
PANCAKES
maple syrup, blueberry coulis, fresh berries 9.5
with roasted bacon 11
CRÊPE
homemade jam or Nutella 7.5
CROISSANT 2.5
PRETZEL 2
NUTELLA, HONEY, BUTTER, HOMEMADE
JAM, CREAM CHEESE apiece 1.5
Lunch
STARTERS
BURRATA
creamy Italian burrata, pickled pumpkin,
lamb 's lettuce, dried apricot-pumpkin
pesto, virgin olive oil 14.5
SOFFRITTO DI MARE
shrimps, rock pulpo, salsiccia,
tomato, garlic, leek, celery, carrot,
black and green olives,
mediterranean herbs 17.5
ANTI PASTI
grilled and marinated vegetables,
smoked ham, mortadella, pancetta,
vintage sardine fillet, marinated
mini octopus, smoked burrata,
pecorino, basil 16.5
FOCACCIA
3 slices of grilled focaccia with dips
virgin olive oil, dried tomato pesto,
olive tapenade 4.5
SALADS & BOWLS
CAESAR SALAD
romaine lettuce, capers, anchovies,
sliced parmesan, bacon crusts,
cherry tomatoes, croûtons 12.5
LEAF SALADS
cucumber, tomatoes, peppers,
carrot, balsamic dressing,
garden herb, cress 12.5
QUINOA BOWL
colorful quinoa mix,
beluga-lentils-chickpeas salad,
avocado, mango,baby spinach,
hemp seeds, linseed, chili, lime 14.5
MAROCCO BOWL
beetroot-apple salad, vegetable salad,
sweet potato, roasted sesame,
baked wheat chip 13.5
BUDDHA BOWL
glass noodle salad, pickled chili shrimps,
sesame-algae salad,
salted peanuts, mung beans,
snow peas, bamboo stripes,
Mu-Err mushrooms 17.5
ADD TO YOUR SALAD & BOWL :
goat cheese au gratin +5
turkey breast in lavender-honey marinade +6.5
roasted fillet of beef tips +12
PASTA & RISOTTO
AGNOLOTTI CAC I O E PEPE
porcini mushroom filling, king
oyster mushroom, black truffle,
pancetta, pecorino 19.5
SPAGHETTI FRUTTI DI MARE
scallops, prawns, rock pulpo,
mussels, tomato, garlic, chili,
white wine from the Terlan estate
in South Tyrol, parsley 19.5
PACCHERI ALL'ARRABBIATA
cherry tomatoes, chili, garlic, basil,
virgin olive oil, parmesan 12.5
BEETROOT RISOTTO
fried wild mushrooms, buffalo mozzarella,
pinenuts, lamb 's lettuce 15.5
PASTA FROM » MONOGRANO
FELICETTI « FROM ITALY
FOCACCIA
tomato, parmesan, buffalo mozzarella,
old balsamic vinegar, basil 12.5
goat cheese, figs, honey, baby spinach 12.5
smoked salmon, cucumber,
avocado, tomato, cottage cheese 17.5
GRILL
RIP STEAK
Germany, dry aged from heifer cattle
grassy and intense taste
200g 19.5
FILET STEAK
France, the best of Charolais beef,
very tender, without fat,
spicy flavors
220g 43
ROAST BEEF
USA New York, Strip Loin Cut,
Black Angus Beef, 3 weeks matured,
fine fat pods, strong taste
300g 39.5
RIB EYE STEAK
Australia-Jack 's Creek, matured 4 weeks,
very distinct marbling, unique taste,
special grain feeding
300g 48.5
VEAL LOIN
Germany, 21 days matured,
very tender, fine spicy taste
approx. 400g 36
WHOLE POUSSIN
France, corn fed, very juicy, flavored with herbs and lemon
approx. 500g 24.5
SOLE
roasted whole, mediterranean herbs, French salt butter 31.5
BLACK TIGER KING PRAWNS
3 pieces without head grilled with crustacean shell
approx. 240g 28.5
SALMON STEAK
roasted on the skin, thyme, garlic
200g 18
COOKING STAGES :
BLEU: RAW, COLD CORE
RARE: BLOODY, COLD CORE
MEDIUM RARE: SLIGHTLY BLOODY, WARM CORE
MEDIUM: PINK, WARM COR
MEDIUM WELL: LIGHT PINK, HOT CORE
WELL DONE: WELL DONE, DRY
SIDE DISHES
wild cauliflower, eg g, panco 4.5
chestnut-vegetables, cinnamon,
maple syrup 5.5
glazed bacon beans 4.5
spinach à la crème 4.5
side salad 4.5
pumpkin-orange-puree 4.5
baked potatoes, cheese, chives 4.5
fried potatoes 4
French fries 4
sweet potato fries, sour cream 6.5
SAUCES & CO.
bacon onion jam 1
smoky sweet BBQ sauce 1
sour cream 1
veal jus 2
herb butter 1
CLASSICS
CLUB SANDWICH
chicken breast, salad, tomato, fried
openrange eg g, bacon, French fries 14.5
WIENER SCHNITZEL
veal, cranberries, pan-fried potatoes
or French fries, small side salad 26.5
VEGAN BURGER
vegetable patti, floured bap roll, vegan
cheddar, tomato, lettuce, pickled
cucumber, smoked vegan mayonnaise,
caramalized Whiskyonions, pepper-
tomato marmelade, French fries or side salad 16.5
BOEUF TATARE REITSCHULE
fried quail egg, herb salad, bread chip,
cream of roasted onions, French fries
160g 15
200g 18.5
BEEF BURGER
black Angus beef (200 g), brioche, cheddar, pickled
cucumber, tomato, salad, smoked mayonnaise, bacon-jam,
caramelized whiskey onions, French fries or side salad 16.5
VEAL MEAT BALLS
potato-cucumber-lamb 's lettuce,
fried onions, veal jus 13.5
DESSERT
VANILLA CRÈME BRÛLÉE
berries compote 9.5
LUKEWARM CURD SOUFFLÉ
rum, plumroaster 9.5
APPLE CRUMBLE TARTE
berries, yoghurt ice cream 9.5
CHEESE
CHEESE SELECTION
smoked burrata, pecorino,
goat cheese, Limburger, gorgonzola,
walnuts, dried fruits, grapes, fig jam 16.5
Wine & Co.
WINE IN CARAFE
WHITE
2019 Riesling VDP
Gutswein, Stefan Winter, Rheinhessen
0,1l 4.7 0,75l 35
2019 Grauburgunder
trocken, von der Mark Walter, Baden
0,1l 4.5 0,75l 33
2018 / 19 Grüner Veltliner
»Strassertal«, Johann Topf, Kamptal
0,1l 4.7 0,75l 35
2019 Sauvignon blanc
Jürgen Hofmann, Rheinhessen
0,1l 4.5 0,75l 33
2019 Weissburgunder DOC
Terlan, Südtirol
0,1l 4.9 0,75l 36.5
2020 Albarino Atlantico
Val do Salnes D.O., Bodegas Mar
de Frades, Rias Baixas
0,1l 4.5 0,75l 33
ROSÉ
2019 »AIX« Rosé Coteau d´Aix en Provence AOP
Maison Saint Aix, Provence
0,1l 5.9 0,75l 45
RED
2020 Barbera d'Alba DOC
Prunotto, Piemont
0,1l 4.5 0,75l 33
2018 Réserve Spéciale, Merlot
Gérard Bertraund, Languedoc
0,1l 4.5 0,75l 33
2013 / 14 Altos Ibéricos Riserva, Tempranillo
Miguel Torres, Rioja DOCa
0,1l 5.9 0,75l 45
2020 »Neprica« Primitivo
Puglia IGT, Tormaresca, Apulien
0,1l 4.5 0,75l 33
CHAMPAGNE
MOËT & CHANDON Brut Impérial
0,1l 14.5
0,75l 108
1,5l 219
3l 469
MOËT & CHANDON Ice Impérial
0,75l 139
MOËT & CHANDON Rosé Impérial
0,75l 139
VEUVE CLICQUOT
Brut 0,75l 119
Brut Magnum 1,5l 239
Vintage Brut 2008 1,5l 165
RUINART
blanc de blanc 0,75l 139
rosé 0,375l 75 0,75l 139 1,5l 289
2006/2008 DOM PERIGNON VINTAGE
0,75l 330
KRUG GRAND CUVÉE
0,75l 360
PROSECCO & SPARKLING WINE
Prosecco Spumante
»extra dry« D.O.C Piadini,
Venetien
0,10l 4.9 0,75l 36
Fritz Müller Perlwein rosé
Jürgen Hofmann, Rheinhessen
0,75l 37
»Der dicke Fritz«
Müller Thurgau brut
Jürgen Hofmann, Rheinhessen
0,75l 45
2007 / 08 PINO Sekt Brut »Gold«
Ökonomierat Rebholz VDP, Pfalz
0,75l 75
BOTTLES
GERMANY - WHITE
2019 Grauburgunder QbA, trocken Bio
Dreissigacker, Rheinhessen 37
2020 Walsheimer Silberberg
Chardonnay QbA
Weingut Karl Pfaffmann, Pfalz 33
2019 Weissburgunder »Triple G« QbA
von der Mark Walter, Baden 43
2020 Scheurebe VDP, Gutswein
Weingut Joh.Seb. Schäfer, Nahe 35
2017 Silvaner Würzburger Stein, VDP
Erste Lage, trocken
Juliusspital, Franken 45
2020 Chardonnay Walsheimer Silberberg QbA
Karl Pfaffmann, Pfalz 33
2019 Riesling »Tonschiefer« VDP
Gutswein, trocken
Hermann Dönhoff, Nahe 49
2018 Riesling »Bernkastler Badstube« VDP
Kabinett, feinherb
Dr. H. Thanisch, Mosel 45
2013 Riesling »Monzingen Halenberg«
VDP, Großes Gewächs,
Emrich-Schönleber, Nahe 99
2015 Riesling »Dorsheimer Goldloch«
VDP, Großes Gewäch,
Schlossgut Diel, Nahe 85
2012 Riesling »Bockenauer Felseneck
« VDP, Großes Gewächs, Schäfer
Fröhlich, Nahe 109
2016 Riesling Birkweiler Kastanienbusch
VDP, Großes Gewächs,
Ökonomierat Rebholz, Pfalz 92.5
Riesling »Westhofen Morstein« VDP
Großes Gewächs, trocken
Wittmann, Rheinhessen
2014 0,75l 119 2014 1,5l 249
2018 Morstein Riesling trocken Gutswein,
Weingut Dreissigacker, Rheinhessen 95
AUSTRIA - WHITE
2020 Grüner Veltliner
Federspiel Ried Kollmitz
Domäne Wachau, Wachau 36
2018 Grüner Veltliner Smaragd
»Loibner Loibenberg«
F.X. Pichler, Wachau 89
2017 / 18 Grüner Veltliner
Federspiel »Rotes Tor«
Hirztberger, Wachau 59
2017 / 18 Pinot Blanc »Seeberg«, QW
Georg Prieler, Burgenland 36
2018 Chardonnay »Hasel« QW
Johann Topf, Niederösterreich 65
2017 »Zeitspiel 2« QW
Sauvignon blanc Spätfüllung
Weingut Tement, Südsteiermark 49
2013 Riesling »Zöbinger Heiligenstein« QW
Willi Bründlmayer, Kamptal 89
FRENCH - WHITE
2019 Crozes Hermitage
»Les Jalets blanc« (Marsanne)
Paul Jaboulet Aîné, Rhône 45
2018 Chateau la Sauvageonne
Genache blanc, Vermentino, Viognier,
Roussanne, Gerard Bertrand, Languedoc 79
2019 / 20 Sancerre »Le Chêne du Roy«
(Sauv. bl.) Domaine Patrick Girault, Loire 39
2019 / 20 Pouilly Fumé AC
(Sauv. bl.) Serge Dagueneau et Filles, Loire 45
2018 Pouilly-Fuissée AOC
(Chardonnay)
Domaine Ferret, Mâconnais 69
2017 / 18 Chablis »Vaillons«
(Chardonnay) 1er Cru, Domaine
Jean-Paul & Benoît Droin, Burgund 59
2017 Côte d`Or Bourgogne AC'
(Chardonnay), Domaine Pierre Morey, Burgund 89
2018 Puligny, Montrachet »Let Vieillet Vignet«
Chardonnay, Domaine Vincent Girardin, Burgund
0,75l 129 1,5l 249
ITALY - WHITE
2020 Weissburgunder DOC
Cantina Terlan, Südtirol 39.5
2019 Sauvignon Blanc »Winkl« DOC
Cantina Terlan, Südtirol
0,75l 59 1,5l 129
2020 Greco di Tufo DOCG
Feudi di San Gregorio, Kampanien 36.5
2020 Pinot Grigio IGT
Silvio Jermann, Friaul 45
2020 »Prestige« Lugana DOP
Cà Maiol, Lombardai
0,75l 39 1,5l 89
2020 »Valentino« Gavi DOCG
La Scolca, Piemont 36.5
2020 Vermentino »Sanremy« DOC
Ferruccio Deiana, Sardinien 29
2019 Cervaro della Sala IGT
(Chardonnay, Grechetto),
Castello della Sala, Umbrien 99
SPAIN -WHITE
2020 Verdejo DO
Bodegas José Pariente, Rueda 35
2020 Godello Val do Salnes DO,
Bodegas Mar de Frades, Rias Baixas 39
ROSÉ
2020 Domaine Montrose IGP rosé
(Grenache, Cab. Sauv., Syrah)
Domaine Montrose, Cotes de Thongue 29.5
2020 Scalabrone Bolgheri DOC
Rosato (Cab. Sauv., Merl., Syrah)
Guado al Tasso, Toskana 44
2020 Sancerre Rosé
»Le Grand Moulin« AC,
(Pinot Noir), Patrick Girault, Loire 39
2020 Whispering Angel
Château de D`Esclans, Côtes de Provence 49
2019 »Clos du Temple«
Gerard Bertrand, Languedoc 249
GERMANY - RED
2017 / 18 »Cuvée N°1«, QBA
(Blaukränkisch, Spätburgunder, St. Laurent, Cab. Sauv.)
Klumpp, Baden 39
2014 Spätburgunder Klingenberger
»R« VDP, Ortswein, Stadt Klingenberg
Benedikt Baltes, Franken 79
2011 »Pinot Noir« VDP, Gutswein,
August Kesseler, Rheingau 79
2009 Spätburgunder »Schweigener
Kammerberg«, VDP, Großes Gewächs,
Friedrich Becker, Pfalz 159
AUSTRIA - RED
014 / 16 Blaufränkisch QW
Weingut Uwe Schiefer, Burgenland 39
2015 »Schützner Stein« Merlot, QW
Georg Prieler, Burgenland 55
2016 St. Laurent Reserve QW
Leo Aumann, Thermenregion 45
2017 Opus Eximium Cuvée N.29 QW
(Blaufränkisch, Zweigelt, St. Laurent)
Gesellmann, Burgenland 59
ITALY - RED
2017 / 18 Lagrein Riserva »Gries« DOC
Cantina Terlan, Südtirol 59
2000 Barolo DOCG
(Nebbiolo)
Pio Cesare, Piemont 199
2017 Amarone della Valpolicella Classico DOCG
(Corvinone, Corvina Veronese, Rondinella, Oseleta)
Allegrini, Valpolicella 99
2015 »Terre« di San Leonardo IGT
(Cab. Sauv., Merl., Carménère)
San Leonardo, Trentino 45
2018 Montepulciano d´Abruzzo DOC
Farnese, Abruzzen 24.5
2018 Nero d´Avola »Chiaramonte« IGT
Firriato, Sizilien 34.5
2018 Chianti Classico, Lamole, DOCG Bio
I Fabbri, Susanna Grassi, Toskana 45
2016 Badia a Passignano, Chianti Classico
DOCG Gran Selezione
Badia a Passignano, Toskana 1,5l 149
2015 »Pian delle Vigne«
Brunello di Montalcino DOCG
(Sangiovese grosso)
Tenuta Pian delle Vigne, Toskana 109
2015 »Guado al Tasso« Bolgheri DOC
(Cabernet Sauvignon, Merlot, Syrah, Petit Verdot)
Tenuta Guado al Tasso, Toskana 189
2017 Guidalberto IGT
(Cabernet Sauvignon, Merlot)
Tenuta San Guido, Toskana 75
Tignanello IGT
(Sangiovese, Cab. Sauv., Cabernet Franc)
Tenuta Tignanello, Toskana
2016 0,75l 175
2017 0,75l 189
2018 1,5l 429
Solaia Toskana IGT
(Cab. Sauv., Cabernet Franc, Sangiovese)
Tenuta Tignanello, Toskana
2015 0,75l 399
2016 0,75l 499
2016 Sassicaia DOC
(Cabernet Sauvignon, Merlot,
Cabernet Franc, Petit Verdot)
Tenuta Guado al Tasso, Toskana 499
FRANCE - RED
2018 Chateau l'Hospitalent
Syrah, Genache, Mouvèdre,
Gerard Betrand, Languedoc 79
2017 Les Peyrousses AC
Syrah, Domaine Alain Voge, Rhône 49
2016 Côtes du Rhône Villages AC
Grenache, Syrah, Domaine de la l'Amauve, Rhône 35
2012 Châteauneuf du Pape AC
Grenache, Syrah, Mourvèdre,
Cinsault, Muscardin, Counoise,
Château la Nerthe, Rhône 75
2014 Santenay »Les Champs Claude«
Rouge AC, Pinot Noir,
Domaine Jean, Marc Pillot, Burgund 59
2005 Gevrey-Chambertin
»Vieilles Vignes« AC
Pinot Noir, Domaine Alain
Burguet, Burgund 109
2016 Gevrey-Chambertin »Les Combottes«
1er Cru, Pinot Noir, Domaine
Pierre Amiot et Fils, Burgund 1,5l 259
2002 Château Le Bon Pasteur
Pomerol AC
Domaines Rolland, Bordeaux 99
2011 Le Carillon de l'Angélus
Saint Emilion Grand Cru
Merlot, Cabernet Sauvignon,
Cabernet franc, Château
Angélus, Bordeaux 189
2002 Château Haut-Marbuzet
Cabernet Sauvignon, Merlot,
Cabernet franc, Cru Bourgeois,
Saint-Estèphe AC, Bordeaux 79
2008 Château d'Armaihac
5ème Cru Classé
Cabernet Sauvignon, Merlot,
Cabernet Franc, Petit Verdot,
Pauillac AC, Bordeaux 99
2010 Moulin Riche
Cabernet Sauvignon,
Merlot, Petit Verdot, St. Julien AC,
Bordeaux 79
SPAIN - RED
2010 Lanzaga DOCa
Tempranillo, Graciano, Garnacha,
Telmo Rodriguez, Rioja 49
2009 RODA I Rioja Reserva DOCa
Tempranillo, Graciano
Bodegas Roda, Rioja 99
2013 / 15 Ferrer Bobet DOCa
Caringnan, Garnacha, Syrah,
Ferrer Bobet, Priorat 69
2014 Pintia Toro DO
Tempranillo, Bodegas Pinta, Toro 89
2009 Unico Ribera del Duero DO
Tempranillo, Cabernet Sauvignon,
Bodega Vega Sicilia, Ribera del Duero 459
2011 Ramon Bilbao Gran Reserva
DOCa, Tempranillo, Graciano,
Bodega Ramon Bilbao, Rioja 49